-
Recent Posts
Archives
- November 2023
- October 2020
- December 2019
- October 2019
- September 2019
- February 2019
- December 2018
- October 2018
- July 2017
- June 2017
- May 2017
- March 2017
- February 2017
- December 2016
- November 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- activism
- age
- behaviour change
- citizenship
- consumer culture
- craft
- creative industries policy
- curating
- data
- design education
- design practice
- economies
- Europe
- fashion
- gender
- immobility
- innovation
- intellectual property
- making
- mobility
- neoliberalism
- protest
- publics
- recession
- scarcity
- service design
- social innovation
- subcultures
- sustainability
- Uncategorized
- user-centre design
Tag Archives: food systems
Reflections on Design Culture Salon 6: Food and the City: How do new food systems impact on our towns and cities?
L-R: Matt Skinner, Alma Clavin, Gabriel Wulff, Doina Petrescu and Andre Viljoen. Introducing the sixth Design Culture Salon, our chair for the evening Gabriel Wulff stated that from ‘guerilla gardening’ to ‘urban bee-keeping’, the topic of designing food systems has … Continue reading
Design Culture Salon 6: How do new food systems impact on our towns and cities?
Friday 13 December, 1900h-2030h Seminar Room One, Sackler Centre, V&A How do new food systems impact on our towns and cities? Chair: Gabriel Wulff (University of Brighton) Panellists: Alma Clavin, (Liveable Cities, CPRE) Doina Petrescu, (University of Sheffield) Matt Skinner, … Continue reading
Design Culture Salon 